URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Snacks, rice cakes, brown rice, multigrain, unsalted, 1 cakes Protein (g) 1.53 Total lipid (fat) (g) 0.63 Carbohydrate, by difference (g) 14.42 Energy (kcal) 69.66 Calcium, Ca (mg) 3.78 Iron, Fe (mg) 0.35 Magnesium, Mg (mg) 24.66 Phosphorus, P (mg) 66.6 Potassium, K (mg) 52.92 Sodium, Na (mg) 0.72 Zinc, Zn (mg) 0.46 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.94 Selenium, Se (mcg) 3.6 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 1.19 Pantothenic acid (mg) 0.18 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 3.6 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.6 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.1 Fatty acids, total monounsaturated (g) 0.21 Fatty acids, total polyunsaturated (g) 0.26