URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, sockeye, canned, drained solids with bone, 1 oz Protein (g) 19.83 Total lipid (fat) (g) 6.21 Carbohydrate, by difference (g) 0 Energy (kcal) 141.1 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 187.85 Iron, Fe (mg) 0.59 Magnesium, Mg (mg) 26.35 Phosphorus, P (mg) 267.75 Potassium, K (mg) 244.8 Sodium, Na (mg) 306 Zinc, Zn (mg) 0.85 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 29.15 Vitamin A, IU (IU) 108.8 Retinol (mcg) 32.3 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.76 Vitamin D (IU) 648.55 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.18 Niacin (mg) 6.48 Pantothenic acid (mg) 0.45 Vitamin B-6 (mg) 0.1 Folate, total (mcg) 3.4 Vitamin B-12 (mcg) 4.68 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 3.4 Cholesterol (mg) 37.4 Fatty acids, total saturated (g) 1.33 Fatty acids, total monounsaturated (g) 1.72 Fatty acids, total polyunsaturated (g) 1.75