URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, pink, canned, solids with bone and liquid, 1 oz Protein (g) 16.81 Total lipid (fat) (g) 5.14 Carbohydrate, by difference (g) 0 Energy (kcal) 118.15 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 181.05 Iron, Fe (mg) 0.71 Magnesium, Mg (mg) 28.9 Phosphorus, P (mg) 279.65 Potassium, K (mg) 277.1 Sodium, Na (mg) 470.9 Zinc, Zn (mg) 0.78 Copper, Cu (mg) 0.09 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 28.22 Vitamin A, IU (IU) 48.45 Retinol (mcg) 14.45 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.54 Vitamin D (IU) 530.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.16 Niacin (mg) 5.56 Pantothenic acid (mg) 0.47 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 12.75 Vitamin B-12 (mcg) 3.74 Vitamin K (phylloquinone) (mcg) 0.34 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.75 Cholesterol (mg) 46.75 Fatty acids, total saturated (g) 1.3 Fatty acids, total monounsaturated (g) 1.54 Fatty acids, total polyunsaturated (g) 1.74