URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, gefiltefish, commercial, sweet recipe, 1 piece Protein (g) 3.81 Total lipid (fat) (g) 0.73 Carbohydrate, by difference (g) 3.11 Energy (kcal) 35.28 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.66 Iron, Fe (mg) 1.04 Magnesium, Mg (mg) 3.78 Phosphorus, P (mg) 30.66 Potassium, K (mg) 38.22 Sodium, Na (mg) 220.08 Zinc, Zn (mg) 0.34 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 4.41 Vitamin A, IU (IU) 37.38 Retinol (mcg) 11.34 Vitamin C, total ascorbic acid (mg) 0.34 Thiamin (mg) 0.03 Riboflavin (mg) 0.02 Niacin (mg) 0.42 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 1.26 Vitamin B-12 (mcg) 0.35 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.26 Cholesterol (mg) 12.6 Fatty acids, total saturated (g) 0.17 Fatty acids, total monounsaturated (g) 0.35 Fatty acids, total polyunsaturated (g) 0.12